tahini cookies with berries

These cookies are pretty soft, for crispier cookies, dry at low temperature in the oven or exchange the egg for coconut oil or butter.

ingredients

1 dl hazelnuts

1 dl shredded coconut

2 tbsp tahini or nut butter

1/2 tsp baking soda

1 egg

6 dates

1/2 dl lingonberries or cranberries

Pinch of sea salt

Process hazelnuts and coconut to a flour. Mash dates and egg. Combine all ingredients in a bowl and stir to a dough. Make 12-14 round balls, place on a parchment paper, lightly press to flatten and bake at 175 C for 10 min. Let cool on rack.

crispy hazelnut sticks

Crispy cookies when you need an easy to make treat! The dough can also be formed to squares or balls and eaten without baking.

ingredients

3 dl hazelnuts

6 dates

1 tbsp coconut oil

2 tbsp water

1-2 tbsp chopped ginger

Roast the hazelnuts about 10-15 min, rub off the loose peel using a towel. Proccess the hazelnuts until coarsely  chopped, remove half and continue processing the other half to a fine flour. Add dates, water, ginger and oil and process until smooth. Carefully blend in the coarsely chopped hazelnuts. Roll or cut into sticks or use a roller to make flat cookies. Place the sticks or cookies on parchment paper and bake at 100-125C for about 2 h, lower the temperature if the sticks start getting too dark. If the stick are little soft, leave them in the oven as it is cooling off.

The stickes can also be crushed and served as a crumble on top of ice cream or fruit sallad.

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Nutty biscuit with creamy chocolate mousse and apple filing, topped with chocolate and sea salt,…

Plum pie

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lasagna

Lasagna made of carrots and nuts and seeds give a nice texture. Preparation is quick but it needs about 45 min in the oven.

banana cake with walnuts and chocolate chip

This is even better than it sounds! Perfect snack or as a dessert with some coconut cream and berries on the top.

creamy carrot soup

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hazelnut chocolate spread

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rhubarb cobbler

Tasty dessert for anyone who needs to get rid of last years rhubarbs in the freezer (or any one in the mood for dessert). Rhubarbs can be exchanged for apples, pears, etc.

clementine curd cake

Hazelnut meringue cake layered with cream, chocolate, and clementine curd, yummy!