Monthly Archives: December 2015

seed crisps

These crisps are the perfect snack or appetizer. Try topping with some tapenade, mixed sundried tomatoes, artichoke cream or other topping for an appetizer or cocktail snack.

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ginger bread cookies

If you haven’t made your ginger bread cookies already, here’s the recipe!

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black salsify with lemon and saffron

After all, it is still December, so here comes a saffron tasting side dish to give a little holiday feeling to everyday food. Black salsify is not black at all, it’s white

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glögg

If you, like me, live in a Nordic country squeezed between Norway and the Baltic Sea, December is the time of year to indulge in this drink (while, for example, watching cross-country skiing and explaining to yourself that the reason the Norwegians … Continue reading

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“pasta pesto” with salmon and mushrooms

This is a really quick and simple dish but the taste is definitely not simple. Pasta pesto is of course not exactly what it is but the zucchini with basil and garlic dressing tastes almost like it.

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