Still November but time to get some Christmas feeling. This is a soft cake with lots of Christmas spices!
Rosehip is a new favorite in my kitchen and in this recipe it gives taste to the almond cream. I made 5 smaller serving size pies from this recipe but you may of course make one larger pie as you prefer. Continue reading
A nice little dessert with taste of banana and raspberries.
Roots, roots, and more roots. If your not a fan of roots feel free to exchange the beetroots for the same amount of any type of ground meet or fish. Continue reading
As long as you remember to place that can of coconut milk in the fridge the night before, this cake is simply made despite the tipple layers. If you are not a fan of coconut cream, just skip the last layer. If you are a fan of blueberries, I’d recommend doubling the filling to make the blueberry taste more prominent.
If you ask me, winter is the best time for ice cream. When it’s cool enough outside there’s no hurry trying to finish eating before it all melts away. Ginger and orange are of course optional, just leave them out if you want a chocolate only ice cream. Continue reading