Category Archives: side dishes

eggplant gratin

This is a simple dish to serve either as a main dish with a sallad or as a side to meat or fish or poultry. The coconut oil

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herbal salt

I find salt is probaly my mostly used spice for all types of dishes and once in a while it is nice with some variation, like using herbal salt instead! I used wild garlic (Allium ursinus)

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pomegrate dressing

Don’t wear a white shirt while preparing or eating this, but if you do and you look like you are the leader of the best climber classification of Tour de France…don’t tell me  I didn’t warn you…

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green sallad

Artichokes are a reoccurring thing I try to cultivate in the garden, so far I haven’t succeeded…

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butternut and papaya with kiwi-lime dressing

I admit, I have stolen part of this recipe…. the dressing is by Amir Kheirmands. Not that I ever met him, but I figured he seems a nice person and would’t mind me sharing this in a different version (the … Continue reading

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black salsify with lemon and saffron

After all, it is still December, so here comes a saffron tasting side dish to give a little holiday feeling to everyday food. Black salsify is not black at all, it’s white

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