A vegetable soup like this one can of course be made with any vegetable, as always, imagination is the limit so chose your favorites or try something new!
ingredients (3-4 servings)
250 g broccoli
400 ml coconut milk
2 garlic cloves
1/2 lime, juice and zest
300-400 g swede
2 dl water
Cut the broccoli into pieces and boil in the coconut milk together with garlic and lime for about 5 min until soft. Process to a broccoli puree.
Peal and chop the swede and add swede and water (start off with about 2 dl, add more if you find the soup to thick) to the puree and boil for 20-30 min until the swede is soft. Add salt if needed.
Serve with thinly sliced carrot (use a peeler) and slices of lime. And, since I am a fan of seeds and nuts- roasted sunflower seeds or shredded coconut are also topping options!
Seed Crisps is a delicious side dish!