eggplant gratin

image

This is a simple dish to serve either as a main dish with a sallad or as a side to meat or fish or poultry. The coconut oil adds a little sweet taste and can be substituted for butter or any other oil that you like.

ingredients

1 dl pistachio, chopped

2 msk coconut oil

2 garlic cloves, chopped

2 small eggplants, sliced

Oil or butter an oven pan. Melt the coconut oil and stir in pistachios and garlic. Layer the sliced eggplants with the garlic/pistachio oil and bake at 200C for 25-35 min until soft.

 

Advertisements
This entry was posted in main dishes, side dishes and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s