Summer is here and it is time for ice cream! Freezing coconut milk is like frozen yogurt but better!This is a blueberry-banana version, but as always, feel free to substitute with any berries you prefer.
400 ml coconut milk
2-3 dl thawed or fresh blueberries
Process dates and banana until smooth, add coconut milk and process as needed. Blend with the blueberries and freeze in an ice cream maker or in the freezer for a couple of hours. If you use the freezer, remember to take the ice cream out of the freezer for about 30-60 min to soften before serving.