Artichokes are a reoccurring thing I try to cultivate in the garden, so far I haven’t succeeded… one year I tried watering the plants with vinegar to get rid of ants, not something I recommend, at least not if you want them to life for more than a day after you’ve watered them. Anyway, this sallad is made of all the green veggies I could find in my kitchen. A poached egg would be delicious to add as well.
ingredients (2 servings)
1 l chopped black kale
3 dl arugula
1 dl chopped cucumber
1 avocado, cut in chunks
pumpkin seeds, sea salt, pepper
(oil, vinegar, balsamico)
Boil the artichoke about 30-40 min, remove all the leaves and cut the heart into pieces. Mix all the vegetables, top with salt, pepper, seeds, and balsamico (or oil or vingear) and perhaps a poached egg.