beetroot gratin

bild 4

Beetroots and kale with some apple and garlic, it’s as easy as that!

Ingredients

900 g beetroots – boil

200g kale

2 apples

2 garlic cloves

4 egg

1 dl sesame seeds + 2 dl water

Boil the beetroots, peal and cut into cloves. Bring water to a boil and boil 100g of shredded kale for 1 min. Add the vegetables to a oven safte buttered pan.

Mix sesame seeds and water to a “milk” with a mixer.

Beat the eggs lightly and mix with the sesame milk and add salt and pepper to taste. Pour over the vegetables and bake for ~25 min in 200 C.

Shred the remainder of the kale and fry with thinly sliced apple and chopped garlic, serve to the gratin.

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